Fichiers publics, 10 Nov 2013

copie vide (XLS)

Identifiant du fichier:: 00038301
Nom original:: copie vide.xls
Type de fichier:: XLS - Microsoft Excel
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Envoyé le:: 10/11/2013 à 15:14
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Product Profile Arginine Histidine Isoleucine Leucine Lysine Methionine Phenylalanine Threonine Tryptophan Valine Amount m
Animal product Arginine Histidine Isoleucine Leucine Lysine Methionine Phenylalanine Threonine Tryptophan Valine Amount 
Meat meal (CC) 3.57 0.91 1.71 3.77 3.2 0.94 1.91 1.84 0.37 2.14  
Blood meal (CC) 3.76 5.87 0.81 10.27 7.4 1.75 7.68 2.85 1.09  0.0 
Marine Product Arginine Histidine Isoleucine Leucine Lysine Methionine Phenylalanine Threonine Tryptophan Valine Amount 
LT 94 meal ( NorSildMeal) 4.248 1.944 3.7439999999999998 6.624 6.192 2.7 5.2 3.09 0.972 4.572 3.0300000000000002 
KRILLmeal  4.02 1.5 3.0 4.7 4.92 3.12 5.82 2.82 0.0 3.18 0.606 
Pre- Di Fish ( Sopropeche cpsg  5.24 1.47 3.03 4.92 5.7 2.7 4.18 2.8 0.65 3.44 0.606 
Herring meal SCO70 4.1 1.5 3.2 4.8 5.6 3.1 4.3 2.7 0.6 3.1  
Sardine anchoi chili 65 3.87 1.74 2.74 5.0 5.27 2.54 4.5 2.79 0.5 3.07  
Sardine anchoi ccmoore 4.2 1.6 3.0 4.9 5.5 3.2 4.9 2.8 0.6 3.9  
Special A Fishmeal (FF) 4.7 1.5 3.5 6.0 6.0 2.3 3.0 3.2 0.8 4.1  
LT Supreme (FF) 4.8 2.1 3.9 6.2 6.6 2.6 5.2 3.6 0.9 4.7  
Ultra Flash (FF) 3.5 5.5 0.77 9.7 6.9 0.59 5.29 2.69 1.02 6.0  
Fermented product Arginine Histidine Isoleucine Leucine Lysine Methionine Phenylalanine Threonine Tryptophan Valine Amount 
CSL Powder (roquette) 0.65 0.55 0.7 0.0 0.45 0.7 1.5 0.75 0.0 1.15  
Vegetable product Arginine Histidine Isoleucine Leucine Lysine Methionine Phenylalanine Threonine Tryptophan Valine Amount 
Farine de maïs 0.345 0.21 0.248 0.85 0.195 0.27 0.622 0.261 0.049 0.35100000000000003 1.818 
Semoule maïs 0.405 0.248 0.291 0.996 0.228 0.316 0.729 0.305 0.057 0.41100000000000003  
Soja Meal heat treated 2.89 1.05 1.794 3.04 2.49 1.01 3.43 1.52 0.54 1.79 1.818 
Parmesan cheese powder 1.5670000000000002 1.092 1.9689999999999999 3.718 2.98 1.138 4.409 1.455 0.518 2.524  
Lait écrémé 2.0 0.95 2.13 3.47 2.8 1.2 3.4 1.59 0.5 2.37  
Semoule de blé 0.46 0.26 0.49 0.88 0.24 0.57 0.97 0.35 0.16 0.54 1.818 
Germe de blé toasté (28% prot) 1.3 0.78 1.03 1.9 1.76 1.12 1.96 1.17 0.39 1.45  
Levure de bière (43%prot) 2.9 1.51 3.07 3.73 3.77 1.96 6.76 4.1 1.31 3.89  
Hydrolysat blé 2.9 1.8 4.0 7.0 1.4 2.7 8.7 2.2 0.8 4.0  
Foie (poudre 72% prot) 3.3 2.2 2.3 2.2 6.2 7.4 8.5 3.4 0.4 1.0 0.0 
Lait poudre veau (aveve) 0.624 0.36 1.36 2.42 1.94 1.29 1.6320000000000001 1.6 0.28 1.15 0.0 
Farine Viande 3.57 0.91 1.71 3.77 3.2 1.2 3.4 1.84 0.37 2.14  
Mejeri produkter Arginine Histidine Isoleucine Leucine Lysine Methionine Phenylalanine Threonine Tryptophan Valine Amount 
Oeuf entier en poudre (3% hum) 2.841 1.121 2.583 4.046 3.402 2.576 4.447 2.273 0.5760000000000001 2.886 1.88 
Sluis clo 0.48 1.152 1.344 3.2 1.888 1.408 1.376 0.8320000000000001 0.32 1.12  
90 acid casein (CC) 3.24 2.43 4.86 7.38 6.57 2.52 9.0 3.87 0.99 5.76  
90 rennet casein (CC) 2.44 2.6 4.4 8.7 6.6 2.5 8.7 3.8 1.0 5.8  
Lactalbumen (CC) 2.09 1.34 3.82 9.66 8.54 1.64 2.69 3.97 1.49 5.69  
Calicum caseinate (CC) 3.24 2.07 3.78 7.38 6.57 2.7 8.1 3.87 1.08 4.86  
Sodium caseinate (CC) 3.276 2.457 4.91 7.462 6.643 2.548 9.1 3.9130000000000003 1.0 5.824  
Whey Pro Cont (CC) 2.0 1.44 4.72 8.24 6.4 4.32 5.36 5.52 1.28 3.92  
Tourteau de soja 48 3.6 1.2 2.3 3.8 3.0 1.37 3.9 2.0 0.65 2.6  
Corn gluten meal 1.8 0.96 2.52 11.28 1.14 2.46 6.72 2.04 0.24 2.4  
Farine Lupin (41% prot.) 4.72 1.24 1.52 2.88 1.68 0.96 3.36 1.52 0.28 1.68  
Gluten blé 2.475 1.5 2.925 5.32 1.275 1.35 6.45 2.1 0.65 3.22  
œufs frais 0.82 0.31 0.67 1.09 0.91 0.65 1.18 0.56 0.17 0.86 6.0 39% de la bille 7.88
Methionine 0.0 0.0 0.0 0.0 0.0 100.0 0.0 0.0 0.0 0.0 0.0 
Farine calamar 4.68 1.2 3.21 5.28 4.7 0.4 2.64 3.48 0.76 2.96 0.0 
Farine blé 0.37 0.25 0.44 0.8 0.31 0.42 0.9 0.32 0.13 4.3 1.818 
farine thon 1.78 0.88 1.38 2.43 2.73 0.88 1.15 1.2 0.3 1.5 0.0 
du rien 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0  
lysine     100.0      0.0 
robin red 2.8 0.96 1.035 1.53 2.618 2.2 2.125 2.4 1.056 1.134 0.0 
Semoule pelet 1.6 0.8 0.9 1.3 2.2 1.2 2.5 1.5 0.3 1.4 0.0 
Poudre ail 3.365 0.263 0.414 0.728 0.768 0.111 0.525 0.374 0.121 0.667 0.606 
Poivre noir           0.0 
SUPER SWEET           0.0 
BETAINE           0.0 
            
Bait profile 1.908672 0.7517428999999997 1.4764259999999998 2.530717399999999 2.1699938999999997 1.2322463 2.4170352999999993 1.2542110999999996 0.3556644 2.0773109999999995  
Amino Req. in % of diet 1.6 0.8 0.9 1.3 2.2 1.2 2.5 1.5 0.3 1.4  
            
FARINE kg %/kg mix %prot %max prix kg farine prix de revient      
farine krill 1.0 5.0 3.0 10 MAX 7.9 7.9 3.03  0.606 49.99984799999999  
farine poisson 5.0 25.0 16.25 10 A 40 4.3 21.5 15.15  3.0300000000000002 249.99924000000001  
farine thon 0.0 0.0 0.0 40 MAX 8.0 0.0 0.0  0.0 0.0  
semoulle pellet 0.0 0.0 0.0  3.9 0.0 0.0  0.0 0.0  
poudre foie 0.0 0.0 0.0  15.9 0.0 0.0  0.0 0.0  
poivre noir 0.0 0.0  5 MAX 8.7 0.0 0.0  0.0 0.0  
robin red 0.0 0.0  5 A 15 13.0 0.0 0.0  0.0 0.0  
poudre ail 1.0 5.0  5 ÉTÉ 10 HIVER 10.0 10.0 3.03  0.606 49.99984799999999  
farine mais 3.0 15.0 2.25 20 MAX 2.5 7.5 9.09  1.818 149.999544  
farine soja grillé 3.0 15.0 5.25 35 MAX 3.4 10.2 9.09  1.818 149.999544  
farine blé 3.0 15.0 1.5 20 MAX 1.3 3.9000000000000004 9.09  1.818 149.999544  
semoule blé 3.0 15.0 1.5 30 MAX 2.5 7.5 9.09  1.818 149.999544  
betaine cristaux 0.0 0.0  2 MAX 33.0 0.0 0.0  0.0 0.0  
super sweet 0.0 0.0   47.0 0.0 0.0  0.0 0.0  
farine clamar 0.0 0.0 0.0 20MAX 7.9 0.0 0.0  0.0 0.0  
lysine liquide 0.0 0.0   60.0 0.0 0.0  0.0 0.0  g de mix
methionine 0.0 0.0     0.0  0.0 0.0 49.99984799999999 949.997112
Farine sang 0.0 0.0   10.0 0.0 0.0  0.0 0.0  
farine poisson sup 0.0 0.0 0.0  4.3 0.0 0.0  0.0 0.0  
proteine poisson soluble 1.0 5.0   9.0 9.0 3.03  0.606 49.99984799999999  
       %amonigramme     
POID TOTAL kg 20.0    PRIX : 77.5      
 0.2    Frais port: 0.0   12.12 999.9969600000001 gr 
100.0   29.75 % proteine  77.5   "0 606 KG"   
  100.0 35% IDEAL  e/KG mix: 3.875      
            
10 G prot par œuf  30%            
650.0

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